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April Gastronomic Gallivant
Location
Etch in Franklin Factory
230 Franklin Road Suite 1300
Franklin, TN
USA
Event Contact(s)
Diane Thierauf
Mary (Mimi) Speciale
Category
Dining/Happy Hour
Registration Info
Registration is closed - Event is full
Capacity
8 Total Slots
Event is full - Waitlist available
About this event
Etch features an array of global flavors and decadent desserts by Chef Deb Paquette, Executive Chef Jess Lambert, and Pastry Chef Megan Williams, etch opened its Franklin location in fall 2024 and houses two private dining rooms, a full bar, an outdoor patio, and a chef’s bar with a view into the open kitchen.
Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef and has since won countless awards and accolades. Today, Deb leads a team of fellow culinary professionals at Etch to bring her creative concept to life while infusing their own talents, creativity, and passion for globally influenced food.
Etch’s entrees range in price from $20 - $45. This small group event is limited to 8 people, and we welcome both members and member guests. RSVP required to reserve your seat, using a first-come basis.
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