Events - Future Events View
The event calendar shows upcoming club events. Select a view then use the navigation buttons to move
between dates. Click on the event to view more information, including the event description, times,
location, fees and any rules regarding attendance; you can also register for events from this screen.
Click on the magnifying glass on the toolbar to see search and filter options.
Thu, Apr 24, 2025 at 8:00 AM
Myrtle Beach Weekend
See details on our Myrtle Beach Trip page
If paying by check, mail to Pete at the address listed on the Trip page
Thu, Apr 24, 2025 at 6:00 PM
Etch features an array of global flavors and decadent desserts by Chef Deb Paquette, Executive Chef Jess Lambert, and Pastry Chef Megan Williams, etch opened its Franklin location in fall 2024 and houses two private dining rooms, a full bar, an outdoor patio, and a chef’s bar with a view into the open kitchen.
Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef and has since won countless awards and accolades. Today, Deb leads a team of fellow culinary professionals at Etch to bring her creative concept to life while infusing their own talents, creativity, and passion for globally influenced food.
Etch’s entrees range in price from $20 - $45. This small group event is limited to 8 people, and we welcome both members and member guests. RSVP required to reserve your seat, using a first-come basis.
Fri, Apr 25, 2025 at 8:00 AM
Myrtle Beach Weekend
See details on our Myrtle Beach Trip page
If paying by check, mail to Pete at the address listed on the Trip page
Sat, Apr 26, 2025 at 8:00 AM
Myrtle Beach Weekend
See details on our Myrtle Beach Trip page
If paying by check, mail to Pete at the address listed on the Trip page
Sun, Apr 27, 2025 at 8:00 AM
Myrtle Beach Weekend
See details on our Myrtle Beach Trip page
If paying by check, mail to Pete at the address listed on the Trip page
Kitchen Social
(in the same small strip center as Jefferson’s Restaurant and Serrato’s Steakhouse)
Mon, Apr 28, 2025 at 6:30 PM
Who hasn’t dreamed of dining in Paris? Well, now you can create your own! Kitchen Social, an incredible classroom venue, is hosting a Midnight in Paris cooking class. The menu will include: Seared Scallops with Beurre Blanc and Pesto Pea, Parisian Chicken, Pomme Frites with Truffle Aioli, Chocolate Mousse.
Doors open 30 minutes before class, allowing time to be social, unwind and enjoy any beverages. Kitchen Social supplies aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we assure you will be leave full!
The hands-on cooking class provides a fun, non-intimidating learning experience in the kitchen. Seats fill very quickly, so go online today to register today if you’re interested. Visit the link below to register, pay, and find other details.
Cost: $79.99 (not including gratuity)
(Note: do not try to register here on the NSC site. You must register and pay at the Kitchen Social registration site.)
Tue, Apr 29, 2025 at 5:00 PM
Puttshack is the world’s first and only tech-infused mini golf experience. At Puttshack it’s where “Instagramable” LED lights meet nostalgic games that everyone will enjoy. The golf courses are both interactive and highly competitive, where the ball keeps the score using Trackaball technology. The golf ball technology keeps track of every hazard, bonus point, and stroke.
The event costs $14/person for a 9-hole course (indoor). Food and drinks are available at an extra, individual cost. Happy hour menu until 6 PM with $7 appetizers.
Anyone interested in this fun social event must register on the event calendar and contact the event leader to make your payment. Your payment holds your spot. The due date for registration is April 16.
Quinn's Neighborhood Pub and Eatery
Tue, May 6, 2025 at 5:30 PM
Join your fellow ski club members for our May meeting. Quinn‘s is a locally-owned pub that is very fun and friendly. We will have a room that is partially closed off. This is an Irish pub with good food and there are happy hour specials until 6 PM. We will start gathering at 5:30 pm with our meeting at 6:30 pm
Mon, May 12, 2025 at 7:00 PM
Our board and executive committee meets each month to discuss club business. If you would like to attend, please contact president@nashvilleskiclub.org to receive the Zoom link.
Sat, May 17, 2025 at 8:00 AM
Come join your Ski Club friends as we try a new adventure! We are going to float the Red River past the famous Bell Witch Cave!
This is a class I and II river that is moderately shallow with sandy beaches and a rock bottom.
Bring your water shoes and a picnic lunch to enjoy on one of the many sand bars along the way!
You will need to RSVP on the event page and can go to the Red River Canoe website to see the description of the float.
* We will be doing the 9:30 AM Shuttle for the Bell Witch Float.
* Red River Canoe Co is located at 8002 Hwy 41 N, Adams, TN 37010
* 9:30 am Bell Witch Float (7.8 miles, 4-6 hr float)
* Kayak $50, Canoes starting at $60, Portage for own, $25
If you want to carpool up, we will meet at the Walmart Super Center at 3458 Dickerson Pike, Nashville TN at 8:00 AM to leave at 8:15 AM SHARP!
If you want to meet up at the Red River Canoe Co, please notify Joe and plan to arrive by 9:00 AM
Blue Moon Waterfront Grille
Tue, May 20, 2025 at 5:00 PM
Blue Moon Waterfront Grille is located on the Cumberland River at Rock Harbor Marina. Patrons walk onto a floating barge and follow the dock to enter the restaurant, where they will enjoy a laid-back, seafood inspired menu, and amazing atmosphere, which is second to none.
Blue Moon only uses the finest, freshest ingredients, sourced locally whenever possible. There are indoor and outdoor dining areas, and roll-up doors that open to the gentle breezes coming from the river. Large flat-screen TVs adorn the walls – perfect for keeping up with all the news and sports. They also offer a full service bar with many specialty cocktails. Entrees range from $10-$25 and Happy Hour lasts until 6 PM.
Members & Guests are welcome.
Sojourner Restaurant
Southall Farm and Inn
Thu, May 22, 2025 at 6:00 PM
Dinner at the Sojourner Restaurant highlights the season’s freshest ingredients. Sojourner is elegant but casual. From butcher to beekeeper, barista to sommelier, hen house to patisserie, delicacies are preserved and foraged at the Southall resort for your outstanding dining experience.
Entrées range from $25-$65.
PARKING: Free parking is available at the Southall Resort
Sun, Jun 1, 2025 at 2:00 PM
We are gathering at Mimi’s home on Sunday, June 1 at 2 PM to plan the Nashville Ski Club’s social events through the summer and into early autumn. The plan is to review and update our list of desired restaurants, sports venues, and other Middle TN event locations where we have expressed interest.
Mimi will provide beverages and small snacks. Please RSVP on the event calendar (log in for fastest results) so we have a good idea of how many people will be attending.
LOCATION: Franklin, TN
Note: We will provide the home address to members who RSVP for this event.
PARKING: Parking is available on the street in front of the house.
Tue, Jun 3, 2025 at 5:30 PM
Crow‘s Nest has a full bar with beers on tap and a large menu featuring American Classics. Social event and trip leaders will be present to answer your questions. Members, Guests, & Visitors are Welcome! Socializing starts at 5:30 PM and we‘ll have a short meeting at 6:30 PM. Continue socializing with food and beverages until 8:00 PM. Look for us upstairs on the enclosed deck in the back of the restaurant.
Parking is free but limited. Be sure to read signs for available parking at surrounding businesses.
Mon, Jun 9, 2025 at 7:00 PM
Our board and executive committee meets each month to discuss club business. If you would like to attend, please contact president@nashvilleskiclub.org to receive the Zoom link.
Firebirds Wood Fired Grill