June Gastronomic Gallivant - Noko, East Nashville
About this event
Wood-Fired Magic at Noko
Join the Nashville Ski Club as we cross the river to East Nashville for an evening of "affordable luxury" at Noko. This Asian-inspired, live-fire grill concept has taken the Music City culinary scene by storm, earning coveted spots on OpenTable’s Top 100 Restaurants in the U.S. and The New York Times’ 25 Best Restaurants in Nashville Right Now.
Our reservation is strictly limited to 8 spots, so you’ll want to act fast to secure your seat at one of the hardest-to-get tables in town!
The Culinary Mastermind
The kitchen is helmed by 2025 James Beard semi-finalist Executive Chef Dung “Junior” Vo. Chef Vo seamlessly blends traditional Asian flavors with contemporary Southern live-wood techniques. The menu features incredible, shareable comfort foods reimagined over the fire—including their famous Wagyu Brisket with an Asian spice rub, wood-fired Tuna Crispy Rice, and Crab Fried Rice tossed in wagyu fat.
Pair your meal with a selection from their curated sake list or dive into their inventive cocktail program, featuring unique creations like the Ube Colada and the Kimchi Maria.
Parking & Logistics
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The Lot: There are 50 parking spots available in the shared Shops at Porter East lot directly in front of the restaurant.
- Street Parking: Because this lot is shared and gets busy close to dinner time, it may fill up. If it is full, free street parking is readily available on Franklin, Gentry, Scott, and other nearby side streets. (Please just be mindful not to block any neighborhood driveways!)
RSVP: Due to the strict 8-person table limit, please register early on this page.
Event Contact(s)
Jennifer (Jenny) G Wimsatt
Category
Dining/Happy Hour
Registration Info
Registration is required
Capacity
8 Total Slots
6 Available Slot(s)
Invalid Quantity