November Gastronomic Gallivant at Halls Chophouse
About this event
Treat yourself to an extraordinary culinary evening with your Ski Club friends at Halls Chophouse!
Renowned for unmatched hospitality, Halls proudly serves USDA Prime Steaks hand-selected exclusively from Allen Brothers of Chicago—the gold standard in prime meats. Paired with an exclusive wine list, hearty family-style side dishes, and top-tier service, this is bound to be one of our premier dining outings of the season.
Important RSVP Notice:
Due to high demand, seating is strictly limited to a table for 8 at this time. Please RSVP early to secure your spot!
Parking & Logistics:
- Valet Parking: Front door valet is free for the first hour and $17 for the second hour.
- Self-Parking: Surface lot parking behind the building is available for $4/hour.
- Event Leader: Mimi Speciale – president@nashvilleskiclub.org
Members and their guests are welcome — RSVP early before table seats fill up!
Event Contact(s)
Mary (Mimi) Speciale
Category
Dining/Happy Hour
Registration Info
Registration is required
Capacity
8 Total Slots
6 Available Slot(s)
Invalid Quantity