Events - Future Events View

Our board and executive committee meets each month to discuss club business. If you would like to attend, please contact president@nashvilleskiclub.org to receive the Zoom link.

Come out and celebrate with your Ski Club buddies to enjoy some delicious southern cuisine and your favorite beverage! 55 South specializes in southern bites and plates, such as: Cajun food, shrimp and grits, gumbo, salads, seafood plates, and burgers. It’s a casual bar that is good for watching sports and catching up with friends. 55 South’s Happy Hour ends at 6pm and includes $2 off well liquor and wine, half-price on draft beers, and $1 off bottled and canned beers. Please RSVP on the event calendar (log in for fastest results). Members & Guests are welcome.

Every year our Ski Club participates in the annual Outdoor Recreation Festival and Expo alongside many other Nashville businesses and organizations. Joe will set up an outdoor tent, lawn chairs and table to display the Nashville Ski Club brochures, membership forms, and various give aways. This event is a good opportunity to get the word out about our club and encourage people to join. Volunteers Needed! You can share your experience and information about the club’s ski trips, social events, and other local activities. Currently we have two volunteers from the Social Committee and we are looking for a few more club members to help with 1-2 hour shifts. Please reach out to Joe Moreau via phone or email to volunteer. LOCATION: Bells Bend Park, 4187 Old Hickory Blvd, Nashville TN 37218 PARKING: Free parking is available at the park. RSVP: Please RSVP on the event page to volunteer for this event. Let Joe know what times you expect to be present, we usually ask volunteers to attend for 1-2 hours. EVENT LEADER: Joe Moreau - president@nashvilleskiclub.org - 615.513.8121

Come join your fellow Ski Club members on one of Tennessee’s most exciting and challenging hikes! This 6-mile loop may seem like an easy distance, but once you throw in a couple of rock scrambles, some ladders, and a stretch that is actually IN the creek, it’s a whole different thing! We will meet at the Cracker Barrel in Mt Juliet just off I-40 exit 226A at 7:15 AM to leave at 7:30 SHARP! It will take about 2.5 hours to reach the trailhead. The hike should take approximately 5 hours with a lunch break, and we should be back to Mt Juliet by 5:30 PM. Bring snacks, lunch, and plenty of water! A lot of this trail is exposed so you will get sun, and it will be hot! This hike also requires water shoes for the section that is in the creek. And Joe will have a prize for whomever can spot the Energizer Bunny first. NO, it is NOT him (technically)! RSVP is required for this hike, and if you have any questions, you can call Joe at 615.513.8121. If you can hike Mossy Ridge, or both ridges at Radnor in about 2 hours, you should be able to complete this hike. RSVPs will be strictly monitored. Group size is limited for safety. Please be kind and let the organizer know if you need to cancel.

Myrtle Beach Weekend
See details on our Myrtle Beach Trip page
If paying by check, mail to Pete at the address listed on the Trip page

Etch features an array of global flavors and decadent desserts by Chef Deb Paquette, Executive Chef Jess Lambert, and Pastry Chef Megan Williams, etch opened its Franklin location in fall 2024 and houses two private dining rooms, a full bar, an outdoor patio, and a chef’s bar with a view into the open kitchen.

Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef and has since won countless awards and accolades. Today, Deb leads a team of fellow culinary professionals at Etch to bring her creative concept to life while infusing their own talents, creativity, and passion for globally influenced food.

Etch’s entrees range in price from $20 - $45. This small group event is limited to 8 people, and we welcome both members and member guests. RSVP required to reserve your seat, using a first-come basis.

Myrtle Beach Weekend
See details on our Myrtle Beach Trip page
If paying by check, mail to Pete at the address listed on the Trip page

Myrtle Beach Weekend
See details on our Myrtle Beach Trip page
If paying by check, mail to Pete at the address listed on the Trip page

Myrtle Beach Weekend
See details on our Myrtle Beach Trip page
If paying by check, mail to Pete at the address listed on the Trip page

Who hasn’t dreamed of dining in Paris? Well, now you can create your own! Kitchen Social, an incredible classroom venue, is hosting a Midnight in Paris cooking class. The menu will include: Seared Scallops with Beurre Blanc and Pesto Pea, Parisian Chicken, Pomme Frites with Truffle Aioli, Chocolate Mousse. Doors open 30 minutes before class, allowing time to be social, unwind and enjoy any beverages. Kitchen Social supplies aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we assure you will be leave full! The hands-on cooking class provides a fun, non-intimidating learning experience in the kitchen. Seats fill very quickly, so go online today to register today if you’re interested. Visit the link below to register, pay, and find other details. Cost: $79.99 (not including gratuity) (Note: do not try to register here on the NSC site. You must register and pay at the Kitchen Social registration site.)

Puttshack is the world’s first and only tech-infused mini golf experience. At Puttshack it’s where “Instagramable” LED lights meet nostalgic games that everyone will enjoy. The golf courses are both interactive and highly competitive, where the ball keeps the score using Trackaball technology. The golf ball technology keeps track of every hazard, bonus point, and stroke. The event costs $14/person for a 9-hole course (indoor). Food and drinks are available at an extra, individual cost. Happy hour menu until 6 PM with $7 appetizers. Anyone interested in this fun social event must register on the event calendar and contact the event leader to make your payment. Your payment holds your spot. The due date for registration is April 16.

Join your fellow ski club members for our May meeting. Quinn‘s is a locally-owned pub that is very fun and friendly. We will have a room that is partially closed off. This is an Irish pub with good food and there are happy hour specials until 6 PM. We will start gathering at 5:30 pm with our meeting at 6:30 pm

Our board and executive committee meets each month to discuss club business. If you would like to attend, please contact president@nashvilleskiclub.org to receive the Zoom link.

Our June meeting is at the Crow‘s Nest on Bandywood in Green Hills. More info soon!

Our board and executive committee meets each month to discuss club business. If you would like to attend, please contact president@nashvilleskiclub.org to receive the Zoom link.

Demo Event for TESTING