Events - Future Events View

Our board and executive committee meets each month to discuss club business. If you would like to attend, please contact president@nashvilleskiclub.org to receive the Zoom link. Date is subject to change due to overlap with Chamonix trip.

Circa Grill specializes in Southern Fusion cuisine, which is sophisticated southern style with a creative twist. Located inside a former general store across from the town’s train station, this building is rich in Tennessee history in the quaint and historic downtown Thompson Station. This unique dining destination provides an indulgent retreat experience, away from the hustle and bustle of middle Tennessee. Circa Grill’s entrees range in price from $18 - $45. This small group event is limited to 10 people, and we welcome both members and guests of members. RSVP required to reserve your seat, using a first-come basis.

Join your fellow Ski Club members to celebrate April Fools Day! We will start gathering at 5:30 PM and have our meeting at 6:30 PM. The meeting will include the annual elections for the Officers and Board Members. All officers are elected to a 1-year term, and Board members are elected to serve a 2-year term. If you are interested in serving as an Officer or Board Member, please reach out to the President, Joe Moreau, or any of the other board members with questions.

Our board and executive committee meets each month to discuss club business. If you would like to attend, please contact president@nashvilleskiclub.org to receive the Zoom link.

Come out and celebrate with your Ski Club buddies to enjoy some delicious southern cuisine and your favorite beverage! 55 South specializes in southern bites and plates, such as: Cajun food, shrimp and grits, gumbo, salads, seafood plates, and burgers. It’s a casual bar that is good for watching sports and catching up with friends. 55 South’s Happy Hour ends at 6pm and includes $2 off well liquor and wine, half-price on draft beers, and $1 off bottled and canned beers. Please RSVP on the event calendar (log in for fastest results). Members & Guests are welcome.

Come join your fellow Ski Club members on one of Tennessee’s most exciting and challenging hikes! This 6-mile loop may seem like an easy distance, but once you throw in a couple of rock scrambles, some ladders, and a stretch that is actually IN the creek, it’s a whole different thing! We will meet at the Cracker Barrel in Mt Juliet just off I-40 exit 226A at 7:15 AM to leave at 7:30 SHARP! It will take about 2.5 hours to reach the trailhead. The hike should take approximately 5 hours with a lunch break, and we should be back to Mt Juliet by 5:30 PM. Bring snacks, lunch, and plenty of water! A lot of this trail is exposed so you will get sun, and it will be hot! This hike also requires water shoes for the section that is in the creek. And Joe will have a prize for whomever can spot the Energizer Bunny first. NO, it is NOT him (technically)! RSVP is required for this hike, and if you have any questions, you can call Joe at 615.513.8121. If you can hike Mossy Ridge, or both ridges at Radnor in about 2 hours, you should be able to complete this hike. RSVPs will be strictly monitored. Group size is limited for safety. Please be kind and let the organizer know if you need to cancel.

Myrtle Beach Weekend
See details on our Myrtle Beach Trip page
If paying by check, mail to Pete at the address listed on the Trip page

Etch features an array of global flavors and decadent desserts by Chef Deb Paquette, Executive Chef Jess Lambert, and Pastry Chef Megan Williams, etch opened its Franklin location in fall 2024 and houses two private dining rooms, a full bar, an outdoor patio, and a chef’s bar with a view into the open kitchen.

Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef and has since won countless awards and accolades. Today, Deb leads a team of fellow culinary professionals at Etch to bring her creative concept to life while infusing their own talents, creativity, and passion for globally influenced food.

Etch’s entrees range in price from $20 - $45. This small group event is limited to 8 people, and we welcome both members and member guests. RSVP required to reserve your seat, using a first-come basis.

Myrtle Beach Weekend
See details on our Myrtle Beach Trip page
If paying by check, mail to Pete at the address listed on the Trip page

Myrtle Beach Weekend
See details on our Myrtle Beach Trip page
If paying by check, mail to Pete at the address listed on the Trip page

Myrtle Beach Weekend
See details on our Myrtle Beach Trip page
If paying by check, mail to Pete at the address listed on the Trip page

Save the date! Location TBD.

Our board and executive committee meets each month to discuss club business. If you would like to attend, please contact president@nashvilleskiclub.org to receive the Zoom link.

Save the date! Location TBD.

Our board and executive committee meets each month to discuss club business. If you would like to attend, please contact president@nashvilleskiclub.org to receive the Zoom link.

Save the Date! More info soon.

Save the Date! More info soon.

Demo Event for TESTING